DIY Video: How to Make a Spring Centerpiece
How to Make a Spring Centerpiece
One of the most exciting parts of the wedding planning process is creating floral arrangements! Spring weddings offer a variety of in-season florals and color palettes to choose from that can complement any wedding theme. A spring celebration would not be complete without pink, purple, and peach colors. No matter how big or how small your centerpiece is, Tibet roses, purple alstroemeria, and peach gerberas make a stunning combination.
How many flowers will I need for this spring centerpiece?
- 8 stems of Tibet Roses
- 9 stems of Rose Sweet Unique
- 4 stems of Peach Gerbera Daisies
- 8 stems of White Snapdragons
- 8 stems of Purple Alstroemeria
- 8 stems of Pink Astilbe
- 5 stems of Seeded Eucalyptus
What floral supplies will I need to make this spring flower centerpiece?
- Floral Foam
- Floral Scissor for trimming your flowers and greens
How do I start to make my flower centerpiece?
- Cut foam to fit tightly inside your floral container. Let floral foam soak for 2-5 minutes.
- Place the seeded eucalyptus stems into the floral foam. Cut the stems to the size needed.
- Next, trim the bottoms of the stems of the sweet pink, unique roses and let them sit high above the greenery, facing different directions.
- Insert the Tibet roses between the sweet unique pink roses. Continue arranging the purple alstroemeria flowers, keeping a few leaves on the stems at the top close to the blooms. This adds fullness and texture to the arrangement. Now add the snapdragons, followed by the peach gerberas.
- In the last step, fill in the spaces with the astilbe.
Here are some more helpful hints for making your own DIY wedding flowers!
- When should I buy flowers and greens for my centerpiece?
- How do I prepare bulk flowers and greens from BloomsByTheBox before I make my arrangements?
- How can I safely transport my centerpieces to my wedding or event?