Creating a spring wedding centerpiece is one of the most exciting parts of the whole process! Getting married in the summer and fall has its perks, but Spring weddings offer a wide range of in-season florals and a variety of color palettes to choose from that can be a great addition to any wedding. It would not be a spring celebration without pink, purple, and peach colors. Whether you opt for a big or small centerpiece, Tibet roses, purple alstroemeria, and peach gerberas are a stunning composition that will add a lovely touch to any event.
Simple Steps to Make a Spring Centerpiece
Supplies Needed:
8 stems of Tibet Roses
9 stems of Rose Sweet Unique
4 stems of Peach Gerbera Daises
8 stems of White Snapdragons
8 stems of Purple Alstroemeria
8 stems of Pink Astilbe
5 stems of Seeded Eucalyptus
Floral Scissors
Floral Foam
Spring Floral Centerpiece
Soak & Cut Floral Foam
Cut foam to fit tightly inside your floral container. Let floral foam soak for 2-5 minutes.
The greenery creates the base layer.
Place the seeded eucalyptus stems into the floral foam. Cut the stems to the size needed.
Adding Flowers
Next, trim the bottoms of the stems of the sweet pink, unique roses and let them sit high above the greenery, facing different directions.
Insert the Tibet roses between the sweet pink unique roses. Continue to add purple alstroemeria flowers, keeping a few leaves at the top close to the blooms. This gives the arrangement a sense of fullness and texture. Next, add the snapdragons, followed by the peach gerberas.
Finish by filling in the spaces with astilbe.
PIN IT!
You can follow this tutorial or watch our video on how to make this Spring Centerpiece. Check out this tutorial showing you how to DIY Floral Hoop Centerpiece!