Firehouse Bridal Brunch Styled Shoot Featured on Budget Savvy Bride

We’ve teamed up a talented group of vendors led by Kelly Connolly for this lush and luxurious look for an intimate bridal brunch. We featured not only a table design but also a dessert table topped with everything from Blueberry Jam Chocolate Noir Cake with Salted Caramel Buttercream to Honey Cheesecake Tarts! Complimenting our lemon leaf and coffee foliage garland was beautiful rentals  from Nimble Well. Keep scrolling for the gorgeous photos taken by Kina Wicks Photography from the styled shoot and an excerpt of the feature!

“For this styled shoot I imagined an intimate bridal brunch with lots of fresh, natural elements including the loose foliage table runner with the coffee and lemon leaves, and roses tucked in with nectarines and limes. Emily Rose Ink‘s menu design reflected the floral elements and we kept the based on the dessert table fresh white with BBJ Linen lovely textured linen, Nimble Well white milk glass cake stands and oak serving boards for Altissima Cake lovely desserts that included fresh fruit and flowers. I love the way she incorporated the foliage and flowers from the seated table into the decoration of the cakes. I used glass bottles for a few stems of roses and dahlias for an easy, elegant way to incorporate the flowers, and one wider vase for a focal arrangement of dahlias, roses, and foliage on the dessert table.” –Kelly Connolly

Flower Recipe:
Coffee Foliage – 2 stems
Lemon Leaf – 1 Bunch
Garden Rose – Darcy – 10 Stems
Dahlias Assorted – 30 Stems
Rose – Snowy Jewel – 25 Stems

To see the full feature of this intimate bridal brunch styled shoot, click here.

Vendor List:
Design: Kelly Connolly
Rentals: Nimble Well
Photographer: Kina Wicks Photography
Venue: Firehouse Chicago
Flowers: Blooms By The Box
Stationery: Emily Rose Ink
Cake: Altissima Cake
Linen: BBJ Linen
Produced: Rayce PR

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